10 REASONS TO EAT LOCAL FRUITS AND VEGETABLES

10 reasons to eat local fruits and vegetablesEvery region has some unique characters, whether it is landscape or natural bounty. The secret of beauty in different places are actually depending on this vividness. This is not bound to the scenic beauty only, the vividness is also suitable for the well-being of the natural habitats of the region. Yes, there is no exception for human beings also. As a natural part of the concerned region, there are ample reasons to eat local fruits and vegetables by the people of the region.

Meaning of local

The meaning of local fruits and vegetables is confusing sometimes. So, it is better to understand it first.

See, the advances in science and technology help us to produce anything anywhere on this planet. But the way we use to produce things is not natural. It is worth mentioning that whatever we do we cannot change the climate of the region as per our wish except intoxicating it.

Thus, local means, those are grown naturally and suitable for the changing weather of the region. Fruits and vegetables, that do not require any artificial support to cop up the climate of the region are called locals. Of course, they are seasonal.

10 Reasons to eat local fruits and vegetables

There are a hundred reasons to eat locally grown fruits and vegetables. But I have chosen the 10 most important reasons among them. Practically, you can not deny these as a health-conscious person.

Seasonal

Local fruits and vegetables are seasonal. You can not find all the different fruits and vegetables round the year. Do you know, nature is the best dietician for us? She is very careful regarding our food behavior. She provides only those which are essential for our body in the specific seasons of a year.

Highly nutritious

As the local fruits and vegetables are season-specific, therefore the availability of essential nutrients is very high. The stock of vitamins and essential minerals in the fruits and vegetables depends on the climatic condition of a region. So, the seasonal weather of a region plays a vital role in the accumulation of nutrients.

The season-specific fruits and vegetables keep their original flavors and color. The amount of fiber also remains in a good amount. They are grown under appropriate weather conditions without any artificial influencer, thus they are super tasty and healthy.

Help to boost immunity

We require a potentially good immune system to resist different disease-causing agents intensify at different seasons of a year. So we need different nutrients at a different amount according to the seasons. Thanks to seasonal fruits and vegetables, that provides us the required ingredients at the particular season. Local fruits and vegetables are normally seasonal. Therefore, we must eat this stuff.

Availability

Local fruits and vegetables are readily available. So, you need not require to worry about deficits in the supply chain. You can stock as much as you need and add a controlled supply of nutrients to your body every day.

Low Price

The prices of local fruits and vegetables are comparatively low due to high availability. Also, it does not require any extra cost to produce them. Another basic reason for the low price is the presence of any transportation cost. As you can buy these from the farmers or wholesalers directly, hence it cuts the expenditure on middle-man.

Low risk

The local fruits and vegetables are region and season-specific. Therefore, no artificial techniques are required to produce them. Also, these are grown by villagers or naturally available, therefore the risk of accumulation of toxins due to pesticides and other synthetic chemicals is practically low.

Freshness

You obtain fresh fruits and vegetables as the time of transportation from the farm to the market is very low compare to the eye-catching foreign ones. As these fruits and vegetables are seasonal, therefore it does not require waxing to keep the freshness of the fruits.

Environment friendly

Hey! you have reason to thank yourself. Buying or eating local fruits and vegetables you are keeping a good environment for you and your neighbors. Local seasonal fruits and vegetables do not require any chemical influencers for their production. You do not need to create an artificial environment.

Also, you are helping to reduce carbon footprint by cutting any long-distance transportation of the foodstuffs through heavily loaded trucks or any other means. Thus, it’s an environment-friendly habit to eat local seasonal fruits and vegetables.

Helping local farmers

The local fruits and vegetables are usually grown or collected by the community farmers. Therefore, when you buy these locally produced seasonal fruits and vegetables, alternatively you are contributing towards your community. Don’t you want to add some extra notes in the wallet of the poor farmers? Remind you are not favoring them, actually, you win the deal for the long run.

Chance to get organic food

Most of the local fruits and vegetables are growing naturally. So, you have a great chance to eat organic foods. Yes, at a very low price and ensures the availability for the entire season.

In addition to these 10 reasons, I should have mention one more. The most interesting factor of smart buying is that we have to know what you are actually buying. Here, you already know about all the fruits and vegetables which you are going to buy as they are produced or available locally.

Yes, you can add more valuable reasons to eat locally produced seasonal fruits and vegetables. Just find out reasons and make it a habit to eat only locally grown foodstuffs. The taste, flavors and the freshness will definitely add value to your life.

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